1. Spicy Portuguese BBQ Chicken

2. Spicy Portuguese BBQ Shrimp

3. Spicy Portuguese BBQ Veggies Paneer

4. Spicy Portuguese Pulled Pork Tacos

5. Spicy Portuguese Pan Seared Chicken Breast

6. Spicy Portuguese Oven Baked Chicken

7. Spicy Portuguese Pan Seared Shrimp & Veggies on Rice

1. Clean and marinate 1 lb of shelled shrimp with roughly 4 oz of marinade.

2. Cut vegetables and marinate with roughly 4 oz of marinade.

3. Let veggies and shrimp sit for about 10 minutes before ready to cook.

4. Prepare a cup of steamed white rice.

5. Simmer shrimp and vegetables in seperate sauce pans since the shrimp will cook faster.

6. Once shrimp and vegetables are cooked, mix them together and drizzle some lime.

7. Plate, serve and enjoy!

8. Spicy Portuguese Air Fried Chicken

1. Skin and wash chicken.

2. Pour marinade onto chicken.

3. Mix marinade thoroughly.

4. Let chicken marinate for at least 20 minutes at room temp.

5. Pre heat air fryer to 350.

6. Place chicken onto tray and into air fryer for 15 minutes

7. Flip chicken.

8 Place back into air fryer for 5 minutes.

9. Drizzle lime.

10. Enjoy!

9. Spicy Portuguese BBQ Chicken Burgers

1. Use ground chicken

2. Add 2 tbsp of Portuguese marinade per 4 oz of ground chicken.

3. Mix marinade into chicken throughly.

4. Let marinated chicken set at room temp for about 20 minutes.

5. Roughly shape chicken into 4oz patties.

6. Toss patties onto grill until cooked.

7. Plate, serve and enjoy!

10. Spicy Portuguese French Fries


1 potato roughly 14-16 oz

2-3 tbsp of Portuguese BBQ Marinade


1. Peel and wash potato.

2. Cut potato into long/skinny fries.

3. Add 2-3 tbsp of Portuguese BBQ marinade to fries.

4. Toss fries to mix marinade.

5. Preheat Air fryer to 375° F.

6. Cook in air fryer for 15 mins.

7. Flip fries.

8. Cook for another 5 mins.

9. Plate, serve and enjoy!

11. Spicy Portuguese Chicken Biryani

Serves 4-5 people


2 lbs of chicken, 2 cups of basmati rice, 1 medium sized yellow
onion, 1.5 tbsp of oil, 3/4 cup of tomato sauce, 1 tbsp of tomato
paste, 8 oz of Portuguese BBQ Marinade, a handful of cilantro

Step 1 –Preparing Chicken

Skin and wash 2 lbs of chikcen.

Add 8 oz of Portuguese BBQ Marinade to chicken and mix well

and let stand for 20 minutes at room temp.

Step 2 –Preparing Rice

Wash 2 cups of Basmati rice.

Soak rice for 15 minutes.

Cook rice.

Step 3 –Preparing Base

In a pot add 1.5 tbsp of oil

Mince one medium sized yellow onion and add to the pot

Set pot to medium heat and cook onion until golden brown.

Step 4 -Add the following to the pot

3/4 cup of tomato sauce

1 tbsp of tomato paste

1/2 cup of water

(optional) a handful of finely chopped cilantro

Mix well

Step 5 -Adding Chicken

Add chicken to pot.

Let sauce and chicken simmer until cooked (roughly 15 mins).

Once chicken is cooked, place rice into a large mixing bowl.

Add sauce and chicken to large mixing bowl.

Mix gently but thoroughly.

Step 6– Final

Place mixed rice, sauce, and chicken into an oven safe dish with a cover.

Place dish in oven at 250° F for 10-15 minutes.

Take dish out of oven and let cool for 5 minutes.

12. Spicy Portuguese BBQ Beef Burger

1. Use ground beef.

2. Add 2 tbsp of Portuguese marinade per 4 oz of ground beef.

3. Mix marinade into ground beef throughly.

4. Let marinated ground beef set at room temp for about 20 minutes.

5. Roughly shape the ground beef into 4 oz per patties

6. Use a griddle or a flat top to cook the patties.

7. Plate, serve and enjoy!

13. Spicy Portuguese Pulled Chicken Sandwich

1. Pull chicken meat from grilled chicken.

2. Toast bread.

3. Add mayo.

4. Add greens as wanted.

5. Serve and enjoy!

14. Honarable Mentions: Add a pinch to taste

Try it on Chinese food

Add some to rice

Dab some onto pizza

Mix it with your favorite salsa

Drizzle some over pot stickers

Throw some into a shawarma or a gyro

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