Recipes

Serves 4-5 people Ingredients: 2 lbs of chicken, 2 cups of basmati rice, 1 medium sized yellowonion, 1.5 tbsp of oil, 3/4 cup of tomato sauce, 1 tbsp of tomatopaste, 8 oz of Portuguese BBQ Marinade, a handful of cilantro(optional) Step 1 –Preparing Chicken Skin and wash 2 lbs of chikcen. Add 8 oz of Portuguese BBQ Marinade to chicken and mix well and let stand for 20 minutes at room temp. Step 2 –Preparing Rice Wash 2 cups of Basmati rice. Soak rice for 15 minutes. Cook rice. Step 3 –Preparing Base In a pot add 1.5 tbsp of...

Ingredients: 1 potato roughly 14-16 oz 2-3 tbsp of Portuguese BBQ Marinade Steps: 1. Peel and wash potato. 2. Cut potato into long/skinny fries. 3. Add 2-3 tbsp of Portuguese BBQ marinade to fries. 4. Toss fries to mix marinade. 5. Preheat Air fryer to 375° F. 6. Cook in air fryer for 15 mins. 7. Flip fries. 8. Cook for another 5 mins. 9. Plate, serve and enjoy!

1. Use ground chicken 2. Add 2 tbsp of Portuguese marinade per 4 oz of ground chicken. 3. Mix marinade into chicken throughly. 4. Let marinated chicken set at room temp for about 20 minutes. 5. Roughly shape chicken into 4oz patties. 6. Toss patties onto grill until cooked. 7. Plate, serve and enjoy!

1. Skin and wash chicken. 2. Pour marinade onto chicken. 3. Mix marinade thoroughly. 4. Let chicken marinate for at least 20 minutes at room temp. 5. Pre heat air fryer to 350. 6. Place chicken onto tray and into air fryer for 15 minutes 7. Flip chicken. 8 Place back into air fryer for 5 minutes. 9. Drizzle lime. 10. Enjoy!