1. Clean and marinate 1 lb of shelled shrimp with roughly 4 oz of marinade.
2. Cut vegetables and marinate with roughly 4 oz of marinade.
3. Let veggies and shrimp sit for about 10 minutes before ready to cook.
4. Prepare a cup of steamed white rice.
5. Simmer shrimp and vegetables in seperate sauce pans since the shrimp will cook faster.
6. Once shrimp and vegetables are cooked, mix them together and drizzle some lime.
7. Plate, serve and enjoy!
